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  • Steam Fish


Steam Fish

Serve 3
Ingredients
  • 1 1/2 lbs. fresh cleaned fish
  • 2 tsp. finely chopped ginger root
  • 2 tbsp. oil
  • 2 cloves garlic, finely chopped
  • 1 tsp. salt
  • 1/4 tsp. sesame oil
  • 2 sliced green onion
  • 1/3 tbsp Chinese cooking wine
Preparation
  • Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture.
  • Spread green onion on the top of fish.
  • Place the fish in a bowl with 1/8 cup of water.
  • Place the bowl in a steamer and steam for 20 to 25 minutes.
  • Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions. Serve hot.

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