- Slice a fish filet into about 1 square inches rectangles.
- Slice green onion to 1 inch long.
- Slice ginger.
- In bowl, combine sliced fish filet, cornstarch, egg white, cooking wine and salt; mix well.
- Fry fish in high heat, dish up until cooked.
- Heat 2 tbsp of oil, stir fry slightly the sliced ginger and Fermented fish sauce.
- Add fish, wine, stir fry and mix well, then add sauce.
- Add sliced spring onion, then stir fry mix it well, dish up.