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  • Won Tun Soup

Won Tun Soup

Serve 5
Amount Per Serving: Calories 178, Protein 21 grams, Dietary fiber 1 gram Fat 3 g, Cholesterol 40 mg, Carbohydrates 21 g, Sodium 642 mg

  • 1/2 lb ground pork tenderloin
  • 8 medium shrimp, chopped
  • 2 green onions, finely chopped
  • 1-2 teaspoon chopped ginger root
  • 1 teaspoon lite soy sauce
  • 20 wonton wrappers
  • 4 cups chicken broth
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • In bowl, combine ground chicken, green onions, ginger root, cornstarch, soy sauce; mix until well blended.
  • Place 1 teaspoon filling in the center of each wonton wrapper. Moisten edges with water, fold top corner of wonton wrapper over filling and press firmly to seal.
  • Moisten edges with water. Fold each wrapper in half to form triangle; press edges to seal. Arrange in steamer basket. Cover and steam over boiling water for 3 minutes.
  • Set wontons aside on the plate and continue with remaining wontons
  • place broth in a large pot and bring to boil. Add wontons two or three at a time and cook until they float, about 2 or 3 minutes
  • Add green onion and and Season to taste with salt and pepper to serve.

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