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  • Green Onion Pie

Green Onion Pie

Serve 3
  • 3/4 pounds of flour,
  • 3 stalks green onions
  • 1/4 teaspoons cooking oil
  • Salt
  • Mix flour with warm water and put aside for about an hour
  • Chop green onions.
  • Make a dough. Use a rolling pin to make dough flat round shape.
  • Spread cooking oil on the top of flat dough, smooth out.
  • Spread salt, green onion over the smoothed cooking oil.
  • Gently roll the pancake flat.
  • Brush oil on both sides of the cake, and brush pan too.
  • Keep the temperature medium or low medium to avoid burn.

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