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  • Almond Cookie


Almond Cookie

15 cookies
Ingredients
  • 1 1/2 cups flour
  • 1/2 cup butter
  • 1/4 teaspoon baking soda
  • 1/2 cup sugar
  • 1/10 teaspoon salt
  • 2 eggs, slightly beaten
  • 1/4 pound whole almonds
  • 1 tablespoon almond extract
Preparation
  • Preheat oven to 325 degrees Fahrenheit (162.5 degrees Celsius).
  • In a large bowl, mix the flour, sugar, butter, salt and baking soda until it forms little balls.
  • Add the eggs and almond extract beat until well blended.
  • Roll out the dough on floured surface.
  • Cut with 2 1/2 inch cookie cutter. Place on greased cookie sheet and place an almond in center of each cookie.
  • Bake for 20 minutes, until golden brown.
  • Cool and store in a sealed container.

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